Chocolate cream coming from Sicily.
Anything else to say?
Apart from ideal to indulge during winter nights?
Choco Cream- 200 gr
Sugar, oils (rapeseed, sunflower, maize and soybean, in varying
proportions) and vegetable fats (rapeseed and palm), HAZELNUT
(10%), skimmed cocoa powder, LACTOSE, MILK WHEY powder,
skimmed MILK powder, emulsifier: SOY and sunflower lecithin (E322),
18 months from production date
Mix well before use. Store in a cool and dry place.